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mint-chocolate-chip-ice-cream-recipe

Mint Chocolate Chip Ice Cream

A refreshing and creamy mint chocolate chip ice cream that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 teaspoon Peppermint Extract
  • 1 cup Mini Chocolate Chips
  • 2 drops Green Food Coloring optional

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
  2. Add the peppermint extract and green food coloring (if using) and mix well.
  3. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  4. In the last few minutes of churning, add the mini chocolate chips.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Chocolate Chip, Ice Cream, Mint
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