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–+ servings

Mini Quiches Recipe

These mini quiches are perfect for breakfast or brunch. They're easy to make and can be customized with your favorite fillings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • ½ cup shredded cheese
  • ½ cup diced ham optional
  • ¼ cup chopped spinach optional
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the shredded cheese, diced ham, chopped spinach, salt, and black pepper to the egg mixture. Stir to combine.
  4. Grease a muffin tin and pour the mixture evenly into the cups.
  5. Bake for 20-25 minutes, or until the quiches are set and lightly golden on top.
  6. Let them cool for a few minutes before removing from the tin. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 180mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Brunch, Mini Quiche, Quiche
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