Mini Quesadillas Recipe
Quick and easy mini quesadillas, perfect for snacks or appetizers.
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Main Ingredients
- 8 pieces Small tortillas
- 1 cup Shredded cheese
- 1 cup Cooked chicken, shredded
- 1 tablespoon Olive oil
1. Heat the skillet over medium heat and add a bit of olive oil.
2. Place one tortilla in the skillet, sprinkle with cheese and chicken, then top with another tortilla.
3. Cook until the bottom tortilla is golden brown, then flip and cook the other side.
4. Repeat with remaining tortillas and filling.
5. Cut into wedges and serve warm.
Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg