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mini-cheesecakes-recipe

Mini Cheesecakes Recipe

Delicious and easy-to-make mini cheesecakes, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • 2 tablespoon Sugar
  • 4 tablespoon Butter, melted

Filling

  • 16 oz Cream cheese, softened
  • ⅔ cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, combine graham cracker crumbs, 2 tablespoon sugar, and melted butter. Press mixture into the bottom of each muffin liner.
  3. In another bowl, beat cream cheese and ⅔ cup sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Spoon cream cheese mixture over crusts. Bake for 20 minutes or until set. Cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake
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