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Mini Calzones Recipe

Delicious mini calzones perfect for a snack or appetizer.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Pizza dough store-bought or homemade
  • 1 cup Marinara sauce
  • 1 cup Mozzarella cheese shredded
  • ½ cup Pepperoni slices optional
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out pizza dough on a floured surface and cut into small circles using a cookie cutter or glass.
  3. Place a small spoonful of marinara sauce, some shredded mozzarella, and a few pepperoni slices (if using) on each dough circle.
  4. Fold the dough over to create a half-moon shape and press the edges to seal.
  5. Place the mini calzones on a baking sheet and brush with olive oil. Sprinkle with dried oregano.
  6. Bake for 15 minutes or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Calzone, Mini Calzone, Snack
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