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migas-recipe

Migas Recipe

A delicious and easy-to-make Spanish dish made with leftover bread, eggs, and other simple ingredients.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Stale bread, cubed Preferably a day or two old
  • 4 Eggs Beaten
  • 1 cup Chorizo, diced
  • 1 cup Bell pepper, diced
  • 1 cup Onion, diced
  • 2 cloves Garlic, minced
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a large skillet over medium heat.
  2. 2. Add the diced chorizo and cook until it starts to brown.
  3. 3. Add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are soft.
  4. 4. Add the cubed stale bread to the skillet. Stir well to combine with the other ingredients.
  5. 5. Pour the beaten eggs over the bread mixture. Stir constantly until the eggs are fully cooked.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Bread, Eggs, Migas
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