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microwave-potato-chips-recipe

Microwave Potato Chips Recipe

Quick and easy microwave potato chips.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium Potatoes
  • 1 tablespoon Olive oil
  • to taste Salt

Instructions 

  1. 1. Slice potatoes thinly using a mandoline or knife.
  2. 2. Toss slices in olive oil and salt.
  3. 3. Arrange slices in a single layer on a microwave-safe plate.
  4. 4. Microwave on high for 5-7 minutes, or until crispy.
  5. 5. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Chips
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