Microwave Corn on the Cob Recipe - Raw Food Health

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Microwave Corn on the Cob Recipe

Quick and easy way to cook corn on the cob using a microwave.

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Preparation Time: 2

Cook Time: 5

Total Time: 7

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 77 kcal

Ingredients

Main Ingredients

2 ears Corn on the cob Husked

Instructions

Place the corn on a microwave-safe plate.
Microwave on high for 3-5 minutes.
Let it cool for a minute before serving.

Nutritional Value

Calories: 77kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Sodium: 15mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 7mg | Calcium: 2mg

Keywords

Easy, Quick

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