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microwave-caramel-popcorn-recipe

Microwave Caramel Popcorn Recipe

Quick and easy caramel popcorn made in the microwave.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 cups Popped popcorn
  • 1 cup Brown sugar
  • ¼ cup Corn syrup
  • ½ cup Butter
  • ½ teaspoon Salt
  • ½ teaspoon Baking soda
  • 1 teaspoon Vanilla extract

Instructions 

  1. Place popped popcorn in a large microwave-safe bowl.
  2. In another microwave-safe bowl, combine brown sugar, corn syrup, butter, and salt. Microwave on high for 2-3 minutes, stirring every minute, until melted and smooth.
  3. Stir in baking soda and vanilla extract into the caramel mixture.
  4. Pour caramel mixture over the popcorn and stir to coat evenly.
  5. Spread the coated popcorn on a baking sheet to cool and set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel Popcorn
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