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microwave-baked-potato-recipe

Microwave Baked Potato Recipe

Quick and easy microwave baked potato recipe perfect for a fast meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 1 servings
Calories: 161 kcal

Ingredients 

Main Ingredients

  • 1 large potato Russet or Yukon Gold
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 1 teaspoon butter optional

Instructions 

  1. 1. Wash the potato thoroughly and pat it dry.
  2. 2. Prick the potato several times with a fork.
  3. 3. Place the potato on a microwave-safe plate.
  4. 4. Microwave on high for 5 minutes. Turn the potato over and microwave for another 5 minutes.
  5. 5. Check if the potato is tender. If not, microwave in 1-minute intervals until done.
  6. 6. Let it cool for a minute, then cut open and add salt, pepper, and butter if desired.

Nutritional Value

Calories: 161kcal | Carbohydrates: 37g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 13mg | Potassium: 897mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 27mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Quick
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