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Michigan Hot Dog Recipe
A classic Michigan hot dog with a hearty meat sauce.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
hot dogs
4
hot dog buns
1
cup
ground beef
1
cup
onion, finely chopped
1
cup
tomato sauce
1
tablespoon
chili powder
1
teaspoon
mustard
1
teaspoon
Worcestershire sauce
1
teaspoon
salt
0.5
teaspoon
black pepper
Instructions
1. In a saucepan, cook ground beef and onion over medium heat until beef is browned.
2. Add tomato sauce, chili powder, mustard, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
3. Grill or cook hot dogs in a skillet until heated through.
4. Place hot dogs in buns and top with meat sauce.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Hot Dog, Michigan
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