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mexican-white-sauce-recipe

Mexican White Sauce Recipe

This creamy and tangy Mexican white sauce is perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • ½ cup Sour Cream
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the mayonnaise and sour cream.
  2. Add the lime juice, minced garlic, salt, and black pepper. Whisk until smooth.
  3. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Sauce
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