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Mexican White Cheese Dip Recipe
A creamy and delicious Mexican white cheese dip that's perfect for parties or a snack.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
White American cheese, shredded
1
cup
Half-and-half
1
tablespoon
Butter
1
teaspoon
Garlic powder
1
teaspoon
Onion powder
1
teaspoon
Ground cumin
1
teaspoon
Chili powder
1
pinch
Salt
Instructions
1. In a saucepan over medium heat, melt the butter.
2. Add the half-and-half and heat until warm, but not boiling.
3. Gradually add the shredded white American cheese, stirring constantly until melted and smooth.
4. Stir in the garlic powder, onion powder, ground cumin, chili powder, and salt.
5. Continue to cook, stirring frequently, until the dip is smooth and creamy.
6. Serve warm with tortilla chips.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
5
g
|
Protein:
10
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
60
mg
|
Sodium:
800
mg
|
Potassium:
100
mg
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Calcium:
300
mg
|
Iron:
0.5
mg
Keywords
Cheese Dip
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