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mexican-sushi-recipe

Mexican Sushi Recipe

A fun fusion of Mexican flavors wrapped up like sushi. Perfect for a unique appetizer or snack.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Fusion, Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked sushi rice
  • 4 sheets Nori
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded cooked chicken
  • 1 cup Shredded cheese

Instructions 

  1. 1. Lay out a sheet of nori on a sushi mat.
  2. 2. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
  3. 3. Add a layer of guacamole, followed by salsa, shredded chicken, and cheese.
  4. 4. Carefully roll the nori sheet using the sushi mat, pressing gently to seal.
  5. 5. Slice the roll into bite-sized pieces and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Appetizer, Fusion, Mexican Sushi
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