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mexican-street-vendor-style-corn-salad-recipe

Mexican Street Vendor Style Corn Salad Recipe

A delicious and easy-to-make corn salad inspired by the flavors of Mexican street food.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 ears corn, shucked
  • 1 cup cotija cheese, crumbled
  • ¼ cup mayonnaise
  • ¼ cup cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add the corn and cook, turning occasionally, until charred in spots, about 10 minutes.
  2. 2. Remove the corn from the skillet and let it cool. Cut the kernels off the cob and place them in a large mixing bowl.
  3. 3. Add the cotija cheese, mayonnaise, cilantro, lime juice, chili powder, salt, and black pepper to the bowl. Mix well to combine.
  4. 4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 220kcal | Carbohydrates: 20g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn Salad, Mexican Street Food
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