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mexican-steak-torta-recipe

Mexican Steak Torta

A delicious and hearty Mexican sandwich with marinated steak, fresh veggies, and creamy avocado.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Skirt Steak thinly sliced
  • 4 Bolillo Rolls or other crusty sandwich rolls
  • 1 Avocado sliced
  • 1 cup Refried Beans
  • 1 Tomato sliced
  • 1 Onion sliced
  • 1 cup Lettuce shredded
  • 1 cup Queso Fresco crumbled
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Marinate the steak with lime juice, salt, and pepper for at least 15 minutes.
  2. 2. Heat a grill pan over medium-high heat and cook the steak for about 3-4 minutes on each side until cooked to your liking.
  3. 3. Slice the rolls in half and spread a layer of refried beans on the bottom halves.
  4. 4. Layer the steak slices, avocado, tomato, onion, lettuce, and queso fresco on top of the beans.
  5. 5. Spread mayonnaise on the top halves of the rolls and place them on top of the sandwiches.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 4mg

Keywords

Sandwich, Steak, Torta
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