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mexican-shrimp-cocktail-recipe

Mexican Shrimp Cocktail Recipe

A refreshing and flavorful Mexican shrimp cocktail, perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, cooked and peeled medium size
  • 1 cup tomato juice
  • ½ cup ketchup
  • ¼ cup lime juice freshly squeezed
  • 1 jalapeño, finely chopped
  • ½ cup red onion, finely chopped
  • 1 cup cucumber, diced
  • 1 cup avocado, diced
  • ¼ cup cilantro, chopped
  • to taste salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine tomato juice, ketchup, and lime juice.
  2. 2. Add the chopped jalapeño, red onion, cucumber, avocado, and cilantro. Mix well.
  3. 3. Gently fold in the cooked shrimp. Season with salt and pepper to taste.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Cocktail, Shrimp
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