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mexican-scrambled-eggs-recipe

Mexican Scrambled Eggs Recipe

A quick and easy recipe for delicious Mexican scrambled eggs.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 tablespoon Butter
  • 1 Tomato, diced
  • 1 Onion, diced
  • 1 Jalapeño, diced
  • 1 tablespoon Cilantro, chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl and whisk until well beaten.
  2. 2. Melt the butter in a frying pan over medium heat.
  3. 3. Add the diced tomato, onion, and jalapeño to the pan and sauté for 2-3 minutes.
  4. 4. Pour the beaten eggs into the pan and cook, stirring gently, until the eggs are just set.
  5. 5. Stir in the chopped cilantro and season with salt and pepper to taste.
  6. 6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 14g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 372mg | Sodium: 200mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Scrambled Eggs
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