Mexican Rice Recipe
A delicious and easy-to-make Mexican rice recipe that's perfect as a side dish.
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Main Ingredients
- 1 cup long-grain white rice
- 2 tablespoon vegetable oil
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
Heat the oil in a saucepan over medium heat.
Add the rice and cook, stirring frequently, until golden brown.
Stir in the tomato sauce, chicken broth, garlic powder, onion powder, and salt.
Bring to a boil, then reduce heat to low and cover. Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff with a fork and serve.
Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
Easy Recipe, Mexican Rice, Rice