Go Back
–+ servings
mexican-mango-and-white-fish-ceviche-recipe

Mexican Mango and White Fish Ceviche

A refreshing and zesty ceviche with mango and white fish, perfect for a light meal or appetizer.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb white fish fillets, diced such as tilapia or sea bass
  • 1 ripe mango, diced
  • ½ cup fresh lime juice
  • ¼ cup red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced white fish and lime juice. Stir well to ensure the fish is fully coated in lime juice.
  2. 2. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes, or until the fish turns opaque and is 'cooked' by the lime juice.
  3. 3. Add the diced mango, red onion, jalapeño, cilantro, salt, and black pepper to the bowl. Stir to combine.
  4. 4. Taste and adjust seasoning if needed. Serve immediately with tortilla chips or on its own.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 450mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Ceviche
Tried this recipe?Let us know how it was!