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mexican-layered-dip-recipe

Mexican Layered Dip

A delicious and easy-to-make Mexican layered dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried beans
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded cheese
  • ½ cup Chopped tomatoes
  • ¼ cup Sliced black olives
  • 2 tablespoon Chopped green onions

Instructions 

  1. 1. In a serving dish, spread the refried beans as the bottom layer.
  2. 2. Layer sour cream over the refried beans.
  3. 3. Spread guacamole over the sour cream.
  4. 4. Pour salsa over the guacamole.
  5. 5. Sprinkle shredded cheese on top of the salsa.
  6. 6. Add chopped tomatoes, sliced black olives, and chopped green onions on top.
  7. 7. Serve with tortilla chips and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Layered, Mexican
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