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mexican-hot-carrots-recipe

Mexican Hot Carrots Recipe

Spicy pickled carrots, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and sliced
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 cloves Garlic sliced
  • 1 tablespoon Salt
  • 1 teaspoon Oregano
  • 1 teaspoon Black Peppercorns
  • 2 pcs Bay Leaves
  • 2 pcs Jalapeños sliced

Instructions 

  1. 1. In a saucepan, combine vinegar, water, garlic, salt, oregano, and peppercorns. Bring to a boil.
  2. 2. Add carrots, bay leaves, and jalapeños to the saucepan. Simmer for 10 minutes.
  3. 3. Remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Pickled, Spicy
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