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mexican-egg-rolls-recipe

Mexican Egg Rolls Recipe

Delicious Mexican-inspired egg rolls, perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded chicken
  • 1 cup Shredded cheese
  • 1 cup Corn kernels
  • 1 cup Black beans rinsed and drained
  • 1 cup Diced tomatoes
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 12 pieces Egg roll wrappers
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine shredded chicken, cheese, corn, black beans, diced tomatoes, cumin, and chili powder.
  2. 2. Lay out an egg roll wrapper and place about 2 tablespoons of the mixture in the center. Fold the sides and roll up tightly. Repeat with remaining wrappers and filling.
  3. 3. Heat oil in a frying pan over medium heat. Fry the egg rolls until golden brown, about 2-3 minutes per side.
  4. 4. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Rolls, Mexican
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