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mexican-dip-recipe

Mexican Dip Recipe

A delicious and easy-to-make Mexican dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1 can black beans drained and rinsed
  • 1 cup chopped tomatoes
  • 1 cup chopped green onions
  • 1 cup chopped cilantro

Instructions 

  1. In a mixing bowl, layer the sour cream, guacamole, and salsa.
  2. Top with shredded cheese, black beans, chopped tomatoes, green onions, and cilantro.
  3. Serve immediately with tortilla chips or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip
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