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mexican-cornbread-recipe

Mexican Cornbread Recipe

A delicious and moist Mexican cornbread with a hint of spice.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • ¼ cup Vegetable oil
  • 1 cup Shredded cheddar cheese
  • 1 can Creamed corn
  • 1 can Diced green chilies

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix milk, egg, and vegetable oil.
  4. Combine wet and dry ingredients, then fold in cheese, creamed corn, and green chilies.
  5. Pour batter into a greased baking pan.
  6. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Cornbread
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