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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob Recipe

Delicious Mexican-style corn on the cob, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • ½ cup Mayonnaise
  • ½ cup Cotija cheese, crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Chopped cilantro
  • 1 piece Lime, cut into wedges

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Grill the corn, turning occasionally, until charred and cooked through, about 10-15 minutes.
  3. 3. Brush the grilled corn with mayonnaise.
  4. 4. Sprinkle with crumbled Cotija cheese, chili powder, and chopped cilantro.
  5. 5. Serve with lime wedges on the side for squeezing over the top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 350mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Corn, Mexican Corn
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