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mexican-chicken-recipe

Mexican Chicken Recipe

A delicious and easy-to-make Mexican chicken dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 cup Salsa
  • 0.5 cup Shredded Cheese cheddar or Mexican blend

Instructions 

  1. 1. Preheat your skillet over medium heat and add the olive oil.
  2. 2. Season the chicken breasts with chili powder, cumin, garlic powder, paprika, salt, and black pepper.
  3. 3. Cook the chicken breasts in the skillet for about 6-7 minutes on each side, or until fully cooked.
  4. 4. Once cooked, remove the chicken from the skillet and set aside.
  5. 5. In the same skillet, add the salsa and let it heat through.
  6. 6. Return the chicken to the skillet, spooning the salsa over the top.
  7. 7. Sprinkle the shredded cheese over the chicken and cover the skillet until the cheese melts.
  8. 8. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Mexican
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