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mexican-cheese-and-hamburger-dip-recipe

Mexican Cheese and Hamburger Dip Recipe

A delicious and easy-to-make dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Diced Tomatoes with Green Chilies (10 oz)
  • 1 lb Velveeta Cheese cubed

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the can of diced tomatoes with green chilies to the skillet. Stir to combine.
  3. 3. Gradually add the cubed Velveeta cheese to the skillet, stirring constantly until the cheese is melted and the mixture is smooth.
  4. 4. Transfer the dip to a serving bowl and serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Cheese, Dip, Hamburger
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