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mexican-botana-platter-recipe

Mexican Botana Platter Recipe

A delicious and easy-to-make Mexican Botana Platter perfect for gatherings.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Guacamole
  • 1 cup Pico de Gallo
  • 1 cup Refried Beans
  • 1 cup Sour Cream
  • 1 cup Shredded Cheese
  • 1 cup Sliced Jalapeños
  • 1 bag Tortilla Chips

Instructions 

  1. 1. Arrange the guacamole, pico de gallo, refried beans, sour cream, shredded cheese, and sliced jalapeños on a serving platter.
  2. 2. Place the tortilla chips around the dips and toppings.
  3. 3. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Botana, Mexican, Platter
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