Go Back
–+ servings
meat-candy-recipe

Meat Candy Recipe

Delicious meat candy that will melt in your mouth.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Bacon thick-cut
  • 1 cup Brown Sugar
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix the brown sugar and black pepper.
  4. Coat each bacon strip with the sugar mixture.
  5. Place the bacon strips on the baking sheet.
  6. Bake for 25-30 minutes until crispy.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Sugar: 18g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Meat Candy
Tried this recipe?Let us know how it was!