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–+ servings

Mayonnaise Recipe

Homemade mayonnaise is easy to make and tastes way better than store-bought.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable Oil or any neutral oil
  • 1 large Egg at room temperature
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Salt

Instructions 

  1. 1. Add egg, lemon juice, mustard, and salt to a blender.
  2. 2. Blend on medium speed until combined.
  3. 3. With the blender running, slowly drizzle in the oil until the mixture thickens and emulsifies.
  4. 4. Taste and adjust seasoning if needed.
  5. 5. Store in a sealed container in the refrigerator for up to one week.

Nutritional Value

Calories: 100kcal | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 125mg

Keywords

Mayonnaise
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