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mayonnaise-biscuits-recipe

Mayonnaise Biscuits Recipe

Quick and easy biscuits made with mayonnaise.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Self-rising flour
  • 1 cup Milk
  • ½ cup Mayonnaise

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the self-rising flour, milk, and mayonnaise. Stir until just combined.
  3. Drop spoonfuls of the batter onto a greased baking sheet.
  4. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits
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