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matzo-brei-recipe

Matzo Brei Recipe

A simple and delicious traditional Jewish breakfast dish made with matzo and eggs.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Jewish
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 sheets Matzo
  • 2 Eggs
  • ¼ cup Milk
  • 1 pinch Salt
  • 1 tablespoon Butter

Instructions 

  1. 1. Break the matzo into small pieces and soak in warm water for a minute. Drain well.
  2. 2. In a mixing bowl, beat the eggs with milk and a pinch of salt.
  3. 3. Add the drained matzo to the egg mixture and stir to combine.
  4. 4. Heat butter in a frying pan over medium heat.
  5. 5. Pour the matzo and egg mixture into the pan and cook, stirring occasionally, until the eggs are set and slightly browned.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Matzo Brei
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