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matzah-recipe

Matzah Recipe

Simple and traditional matzah recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Jewish
Servings: 4 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 2 cups flour
  • 1 cup water
  • 0.5 teaspoon salt

Instructions 

  1. Preheat oven to 475°F (245°C).
  2. Mix flour, water, and salt to form a dough.
  3. Roll dough thin and place on baking sheet.
  4. Bake for 5 minutes until crisp.

Nutritional Value

Calories: 110kcal | Carbohydrates: 22g | Protein: 3g | Fat: 0.5g | Sodium: 120mg | Potassium: 30mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Matzah
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