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Matcha Green Tea Ice Cream

Delicious homemade matcha green tea ice cream.
Print Recipe
Preparation Time: 15 minutes
Chill Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 2 tablespoons matcha green tea powder
  • 1 teaspoon vanilla extract

Instructions 

  1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, matcha powder, and vanilla extract until the sugar and matcha are fully dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg

Keywords

Ice Cream, Matcha
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