Mashed Potatoes Recipe
Classic mashed potatoes, creamy and delicious.
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Main Ingredients
- 2 pounds Russet Potatoes peeled and cubed
- ½ cup Milk warmed
- ¼ cup Butter melted
- to taste Salt
- to taste Black Pepper
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes with a potato masher.
4. Stir in the warm milk and melted butter.
5. Season with salt and pepper to taste.
Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 620mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1.5mg