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Marsala Sauce Recipe
A rich and flavorful sauce perfect for chicken or veal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
tablespoon
Butter
1
cup
Marsala Wine
1
cup
Chicken Broth
1
cup
Heavy Cream
1
clove
Garlic, minced
1
teaspoon
Salt
1
teaspoon
Black Pepper
Instructions
Melt butter in a saucepan over medium heat.
Add minced garlic and cook until fragrant.
Pour in Marsala wine and bring to a boil.
Add chicken broth and heavy cream, stirring constantly.
Season with salt and pepper, then simmer until thickened.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
80
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Marsala, Sauce
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