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marinated-pretzels-recipe

Marinated Pretzels Recipe

Crunchy, flavorful marinated pretzels perfect for snacking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 16 oz Pretzels
  • 1 cup Vegetable Oil
  • 1 packet Ranch Dressing Mix
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dill Weed

Instructions 

  1. 1. In a large mixing bowl, combine vegetable oil, ranch dressing mix, garlic powder, and dill weed.
  2. 2. Add pretzels to the bowl and stir until they are evenly coated with the mixture.
  3. 3. Spread the pretzels out on a baking sheet to dry for about an hour.
  4. 4. Store in an airtight container and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Marinated, Pretzels, Snack
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