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marinated-chicken-pita-sandwich-recipe

Marinated Chicken Pita Sandwich Recipe

A delicious and easy-to-make marinated chicken pita sandwich.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken Breasts boneless, skinless
  • 4 pieces Pita Bread
  • 1 cup Greek Yogurt
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Oregano dried
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 cup Cucumber diced
  • 1 cup Tomato diced
  • 0.5 cup Red Onion thinly sliced
  • 0.5 cup Feta Cheese crumbled

Instructions 

  1. 1. In a mixing bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
  2. 2. Add chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked.
  4. 4. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
  5. 5. Warm the pita bread on the grill for about 1-2 minutes on each side.
  6. 6. Assemble the sandwiches by placing sliced chicken, diced cucumber, diced tomato, thinly sliced red onion, and crumbled feta cheese inside the warm pita bread.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Pita, Sandwich
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