Go Back
–+ servings
marinated-cheese-recipe

Marinated Cheese Recipe

A delightful marinated cheese recipe perfect for appetizers or snacks.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Cheese (e.g., feta, goat cheese)
  • 1 cup Olive oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Chili flakes
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Cut the cheese into bite-sized cubes.
  2. 2. In a mixing bowl, combine olive oil, minced garlic, dried oregano, dried thyme, chili flakes, and black pepper.
  3. 3. Place the cheese cubes in a jar and pour the olive oil mixture over them.
  4. 4. Seal the jar and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 10g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 40mg | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Marinated
Tried this recipe?Let us know how it was!