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marinade-for-chicken-recipe

Marinade for Chicken Recipe

A simple and flavorful marinade for chicken.
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Preparation Time: 10 minutes
Marinating Time 1 hour
Total Time: 10 minutes
Course: Marinade
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade Ingredients

  • ½ cup olive oil
  • ¼ cup soy sauce
  • ¼ cup lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, honey, dried oregano, and black pepper.
  2. Place chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for best results.
  4. Remove chicken from marinade and cook as desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 100mg | Sugar: 5g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chicken, Marinade
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