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Margherita Pizza Recipe

Classic Margherita pizza with fresh ingredients.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 piece Pizza dough
  • ½ cup Tomato sauce
  • 8 oz Fresh mozzarella cheese sliced
  • 1 handful Fresh basil leaves
  • 2 tablespoon Olive oil
  • 1 pinch Salt

Instructions 

  1. Preheat oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread tomato sauce over the dough.
  4. Add slices of fresh mozzarella cheese.
  5. Bake in the oven for 10-15 minutes until the crust is golden and the cheese is bubbly.
  6. Remove from oven and top with fresh basil leaves and a drizzle of olive oil.
  7. Sprinkle with a pinch of salt before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Margherita, Pizza
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