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margherita-flatbread-pizza-recipe

Margherita Flatbread Pizza

A simple and delicious Margherita Flatbread Pizza recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbread
  • 1 cup Mozzarella Cheese shredded
  • 2 tablespoons Olive Oil
  • 1 cup Tomato Sauce
  • 1 bunch Fresh Basil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
  3. Brush each flatbread with olive oil.
  4. Spread tomato sauce evenly over each flatbread.
  5. Sprinkle shredded mozzarella cheese on top.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from oven and top with fresh basil leaves.
  8. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Flatbread, Margherita, Pizza
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