Maple Sriracha Sauce Recipe
A sweet and spicy sauce perfect for drizzling over meats, veggies, or using as a dip.
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Main Ingredients
- ½ cup Maple syrup
- ¼ cup Sriracha sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
Combine all ingredients in a saucepan over medium heat.
Whisk continuously until the mixture comes to a simmer.
Reduce heat to low and let it simmer for 5 minutes, stirring occasionally.
Remove from heat and let it cool. Serve or store in a jar.
Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 300mg | Sugar: 24g