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–+ servings

Maple Glazed Salmon Recipe

A delicious and easy maple glazed salmon recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Maple syrup
  • 2 tablespoon Soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves Garlic minced

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the maple glaze over the salmon fillets.
  5. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Maple Glazed, Salmon
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