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–+ servings

Maple Glazed Carrots

Sweet and savory carrots glazed with maple syrup.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 3 tablespoon Maple Syrup
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together olive oil, maple syrup, salt, and black pepper.
  3. Add the carrot sticks to the bowl and toss to coat them evenly.
  4. Spread the carrots in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25 minutes, or until the carrots are tender and slightly caramelized.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 12g | Vitamin A: 15000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Carrots, Glazed, Maple Syrup
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