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mangonada-recipe

Mangonada Recipe

A refreshing Mexican treat made with mango, lime, and chamoy.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups frozen mango chunks
  • 1 cup mango nectar
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon chamoy
  • 1 teaspoon tajin
  • 1 whole mango sliced for garnish

Instructions 

  1. Blend the frozen mango chunks, mango nectar, and lime juice until smooth.
  2. Pour chamoy into the bottom of each glass.
  3. Fill the glasses with the mango mixture.
  4. Top with more chamoy and sprinkle with tajin.
  5. Garnish with mango slices and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Fat: 0.5g | Sodium: 50mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chamoy, Mango, Mangonada
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