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–+ servings

Mango Sorbet Recipe

A refreshing and easy-to-make mango sorbet.
Print Recipe
Preparation Time: 10 minutes
Freezing Time 2 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced fresh or frozen
  • 1 cup Water
  • ½ cup Sugar
  • 1 tablespoon Lime juice freshly squeezed

Instructions 

  1. Blend the mango, water, sugar, and lime juice until smooth.
  2. Pour the mixture into a shallow dish and freeze for about 2 hours or until firm.
  3. Scrape the frozen mixture with a fork to create a fluffy texture before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Potassium: 150mg | Fiber: 1g | Sugar: 23g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Frozen Dessert, Mango, Sorbet
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