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mango-salsa-recipe

Mango Salsa Recipe

A fresh and vibrant mango salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups diced mango ripe
  • 1 cup diced red bell pepper
  • ½ cup diced red onion
  • ¼ cup chopped cilantro fresh
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon salt or to taste
  • 1 unit jalapeño seeded and minced

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Mix well to combine.
  3. Adjust seasoning with salt if needed.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Sodium: 240mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 540IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Fresh, Mango, Salsa
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