Mango Habanero Salsa
A spicy and sweet salsa perfect for chips or as a topping for grilled meats.
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Main Ingredients
- 2 cups Mango, diced
- 1 unit Habanero pepper, finely chopped Remove seeds for less heat
- 1 cup Red bell pepper, diced
- ½ cup Red onion, finely chopped
- ¼ cup Cilantro, chopped
- 2 tablespoon Lime juice Freshly squeezed
- 1 teaspoon Salt Adjust to taste
In a mixing bowl, combine diced mango, habanero pepper, red bell pepper, red onion, and cilantro.
Add lime juice and salt. Mix well to combine.
Let the salsa sit for at least 10 minutes to allow the flavors to meld together. Serve immediately or refrigerate for later use.
Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg